Name: Classic Chicken Fajitas with Sautéed Peppers and Onions
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 lb (450g) boneless, skinless chicken breasts, thinly sliced into strips; 2 tablespoons olive oil, divided; 1 red bell pepper, thinly sliced; 1 green bell pepper, thinly sliced; 1 yellow bell pepper, thinly sliced; 1 large yellow onion, thinly sliced; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; ½ teaspoon chili powder; ½ teaspoon dried oregano; ¼ teaspoon cayenne pepper (optional, for heat); ½ teaspoon salt, divided; ¼ teaspoon black pepper, divided; 1 Juice of lime; 8 small flour tortillas (6-inch); Fresh cilantro leaves, for garnish; Sour cream, for serving (optional); Salsa, for serving (optional)

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