Name: Stuffed Gnachi Pasta with Tomato, Spinach, and Lardons
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: 3
Ingredients: 250 g Gnachi pasta (fresh or store-bought); 150 g petite tomatoes, halved; 150 g fresh spinach leaves, washed and roughly chopped; 100 g lardons (smoked bacon strips); 1 small onion, finely chopped; 2 cloves garlic, minced; 2 tablespoons olive oil; 50 g grated Parmesan cheese; 100 g ricotta cheese; Salt, to taste; Freshly ground black pepper, to taste; 1 teaspoon dried Italian herbs (optional); 30 g unsalted butter; Fresh basil leaves, for garnish

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