Name: Bizcocho Marmoleado Clásico
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8
Cuisine: Spanish
Ingredients: 200 gramos de harina de trigo todo uso; 200 gramos de azúcar granulada; 4 huevos grandes a temperatura ambiente; 100 gramos de mantequilla sin sal, derretida y enfriada; 120 ml leche entera a temperatura ambiente; 1 cucharadita polvo de hornear (levadura química); 1 pizca de sal; 1 cucharadita extracto de vainilla; 2 cucharadas cacao en polvo sin azúcar; Azúcar glas para espolvorear (opcional); Mantequilla y harina para engrasar el molde

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