Name: Crispy Pork Hock Roast
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 4
Cuisine: German
Ingredients: 1 smoked pork ham hock (about 2.5–3 lbs); 2 tablespoons vegetable oil; 1 tablespoon kosher salt; 1 teaspoon freshly ground black pepper; 1 tablespoon fresh rosemary, finely chopped; 1 tablespoon fresh thyme leaves, finely chopped; 4 garlic cloves, minced; 1 teaspoon sweet paprika; 1 teaspoon caraway seeds, lightly crushed; 1 large yellow onion, sliced; 2 medium carrots, peeled and sliced; 2 celery stalks, sliced; 1 cup low-sodium chicken broth; 1 cup dry white wine (or additional broth); 1 bay leaf; Fresh parsley, chopped (for garnish)

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Generated by the Mr. Cook AI.

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