Name: Romige Zalmpasta met Spinazie à la Crème en Citroen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: 300 g pasta (bij voorkeur tagliatelle of linguine); 200 g gerookte zalm, in reepjes gesneden; 200 g spinazie à la crème (diepvries of vers, ontdooid en opgewarmd); 200 ml slagroom; 1 biologische citroen (rasp en sap); 2 teentjes knoflook, fijngehakt; 1 kleine sjalot, fijngehakt; 2 el olijfolie extra vierge; 25 g Parmezaanse kaas, geraspt (plus extra voor serveren); Zout naar smaak; Versgemalen zwarte peper naar smaak; Verse dille of peterselie, fijngehakt (optioneel, voor garnering)

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