Name: Kohlrabi Cremesuppe mit Kräutern
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: German
Ingredients: 600 g Kohlrabi (ca. 2 mittelgroße Knollen); 1 mittelgroße Kartoffel (ca. 150 g); 1 Zwiebel; 1 Knoblauchzehe; 1 EL Butter; 1 EL Olivenöl; 750 ml Gemüsebrühe; 100 ml Sahne; Salz; Pfeffer (frisch gemahlen); Muskatnuss (frisch gerieben); 1 Bund gemischte frische Kräuter (z.B. Petersilie, Schnittlauch, Kerbel, Dill); 2 EL Zitronensaft; Optional: 1 EL Crème fraîche zum Servieren

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