Name: Vegetarian Khichdi with Spiced Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup basmati rice, rinsed and drained; ½ cup yellow moong dal (split yellow lentils), rinsed and drained; 4 cups water; 1 medium onion, finely chopped; 1 medium tomato, chopped; 1 green chili, slit lengthwise (optional); 1 teaspoon grated ginger; ½ teaspoon turmeric powder; 1 teaspoon cumin seeds; 1 teaspoon mustard seeds; ½ teaspoon asafoetida (hing); 1 teaspoon coriander powder; ½ teaspoon garam masala; 2 tablespoons ghee or vegetable oil; Salt to taste; Fresh cilantro leaves, chopped, for garnish; Juice of half a lemon

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