Name: Cake salé rustique aux courgettes et parmesan
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8
Cuisine: French
Ingredients: 250 g courgettes (environ 1 grosse courgette); 120 g farine de blé T55; 60 g parmesan râpé; 3 œufs (environ 150 g); 80 g lait demi-écrémé; 60 g d'huile d'olive; 1 sachet de levure chimique (11 g); 1 gousse d'ail (5 g); 2 pincées de sel fin (2 g); 1 pincée de poivre noir moulu (1 g); 10 g persil frais; 20 g beurre (pour le moule)

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