Name: Klassische italienische Lasagne
Prep time: 40 min
Cook time: 1 h
Total time: 1 h 40 min
Yield: 6
Cuisine: Italian
Ingredients: 500 g Rinderhackfleisch; 1 Zwiebel, fein gehackt; 2 Knoblauchzehen, fein gehackt; 2 EL Olivenöl; 800 g stückige Tomaten (aus der Dose); 2 EL Tomatenmark; 1 TL Zucker; 1 TL getrockneter Oregano; 1 TL getrockneter Basilikum; Salz und schwarzer Pfeffer nach Geschmack; 250 ml Rinderbrühe; 12 Lasagneplatten (ungekocht); 100 g geriebener Parmesan; 200 g geriebener Mozzarella; 50 g Butter; 50 g Mehl; 600 ml Milch; Muskatnuss, frisch gerieben; Salz und weißer Pfeffer

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