Name: Creamy Tuscan White Bean Soup with Spinach
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: Italian
Ingredients: 2 tablespoons extra virgin olive oil; 1 medium yellow onion, diced; 3 cloves garlic, minced; 2 celery stalks, diced; 1 medium carrot, diced; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; ½ teaspoon crushed red pepper flakes (optional); 2 (15-ounce) cans cannellini beans, drained and rinsed; 4 cups low-sodium vegetable broth; 1 bay leaf; 1 teaspoon kosher salt, plus more to taste; ½ teaspoon freshly ground black pepper; 4 cups fresh baby spinach, roughly chopped; ½ cup heavy cream; 1 tablespoon fresh lemon juice; Freshly grated Parmesan cheese, for serving (optional); Crusty bread, for serving (optional)

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Generated by the Mr. Cook AI.

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