Name: Creamy Oats and Corn Pasta Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 cup gluten-free corn pasta (such as elbow macaroni or penne); ½ cup rolled oats (old-fashioned); 2 tablespoons olive oil; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 cup fresh or frozen corn kernels; 2 cups low-sodium vegetable broth; ½ cup milk (dairy or plant-based); ¼ cup grated Parmesan cheese (optional); 1 tablespoon all-purpose flour; ½ teaspoon dried thyme; ½ teaspoon smoked paprika; Salt, to taste; Freshly ground black pepper, to taste; 2 tablespoons chopped fresh parsley (for garnish)

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Generated by the Mr. Cook AI.

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