Name: Potato and Besan Flatbread (Chilla)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup besan (chickpea flour); 1 medium potato, peeled and finely grated (about 1 cup); 1 small onion, finely chopped; 1 green chili, finely chopped (optional); 2 tablespoons fresh cilantro, chopped; ½ teaspoon cumin seeds; ¼ teaspoon turmeric powder; ½ teaspoon red chili powder (optional); ½ teaspoon salt, adjust to taste; ¼ teaspoon baking soda (optional, for fluffiness); ¾ cup water (adjust as needed for batter consistency); 2 tablespoons oil or ghee for cooking

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Generated by the Mr. Cook AI.

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