Name: New England Clam Chowder (no bacon)
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 120
Cuisine: American
Ingredients: 18 cans chopped clams; 2-3 clam base; 12½ gallon half and half; 8 , 1 quart Heavy Cream; 3 cups olive oil; 3 butter butter; 4 quart flour; 1 bag celery, diced; ½ bag onions, diced; ½ cup onion powder; ½ cup garlic powder; ½ cup dried thyme; ½ tub garlic, minced; 4 bags diced potatoes; 8 bay leaf; salt and pepper to taste

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Generated by the Mr. Cook AI.

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