Name: Spicy Vegetable Indian Curry
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4
Cuisine: Indian
Ingredients: 2 tablespoons vegetable oil; 1 teaspoon cumin seeds; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 2 medium tomatoes, finely chopped; 1 green chili, finely chopped (adjust to taste); 1 teaspoon turmeric powder; 1 teaspoon ground coriander; 1 teaspoon garam masala; ½ teaspoon red chili powder (optional, for extra heat); 1 cup cauliflower florets; 1 cup diced carrots; 1 cup green beans, trimmed and cut into 1-inch pieces; 1 medium potato, peeled and diced; 1 cup peas (fresh or frozen); ½ cup water; Salt to taste; Fresh cilantro leaves, chopped (for garnish); Cooked basmati rice, to serve

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Generated by the Mr. Cook AI.

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