Name: Erfrischende Zitronen-Eissplittertorte
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 12
Cuisine: German
Ingredients: 4 Eier (Größe M), getrennt; 120 g Zucker; 1 Prise Salz; 1 TL Vanillezucker; 80 g Mehl; 20 g Speisestärke; 1 TL Backpulver; 2 Bio-Zitronen (Saft und Abrieb); 400 ml Schlagsahne; 250 g Mascarpone; 150 g Naturjoghurt (10% Fett); 100 g Puderzucker; 2 Päckchen Sahnesteif; 100 g Baiser (Eissplitter), grob zerbröselt; 30 g Butter, geschmolzen; Butter für die Form; Zitronenzesten und Minzblätter zum Garnieren

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