Name: Schokoladen-Eissplittertorte mit Nuss-Crunch
Prep time: 30 min
Total time: 30 min
Yield: 12
Cuisine: German
Ingredients: 200 g Zartbitterschokolade; 100 g Vollmilchschokolade; 100 g Haselnüsse, grob gehackt; 100 g Mandeln, grob gehackt; 100 g Butter; 250 g Löffelbiskuits; 1 Prise Salz; 1 l Schokoladeneis (am besten cremig und nicht zu hart); 200 ml Schlagsahne; 2 EL Puderzucker; 1 TL Vanilleextrakt; 50 g Schokoladenraspel (zur Dekoration); 25 g gehackte Nüsse (zur Dekoration)

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