Name: Mediterranean Julienne Fillet with Roasted Vegetables
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 600 grams julienne fillet (or similar white fish fillet), skin removed; 2 medium sweet potatoes (about 400 grams), peeled and cut into 1 cm thick sticks (julienne style); 1 medium leek, cleaned and thinly sliced; 1 medium zucchini, cut into 1 cm thick sticks; 2 medium bell peppers (red or yellow), seeded and cut into 1 cm wide strips; 200 grams cherry tomatoes, halved; 100 grams feta cheese, crumbled; 3 tablespoons extra virgin olive oil; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 2 cloves garlic, minced; Salt, to taste; Freshly ground black pepper, to taste; Juice of half a lemon; Fresh parsley, chopped (for garnish)

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Generated by the Mr. Cook AI.

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