Name: Spicy Tomato and Potato Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1½ cups basmati rice, rinsed and soaked for 20 minutes; 2 medium potatoes, peeled and diced into 1/2-inch cubes; 3 medium ripe tomatoes, finely chopped; 2 green chilies, slit lengthwise (adjust to taste); 3 tablespoons vegetable oil; 1 teaspoon cumin seeds; 1 medium onion, finely chopped; 1 teaspoon ginger-garlic paste; ½ teaspoon turmeric powder; 1 teaspoon red chili powder; 1 teaspoon coriander powder; ½ teaspoon garam masala; Salt to taste; 3 cups water; Fresh cilantro leaves for garnish

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Generated by the Mr. Cook AI.

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