Name: Tomato Potato Curry with Fragrant Rice
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: Indian
Ingredients: 1½ cups basmati rice, rinsed and soaked for 20 minutes; 3 medium potatoes, peeled and diced into 1-inch cubes; 4 large ripe tomatoes, finely chopped; 2 green chillies, slit lengthwise (adjust to taste); 3 tablespoons vegetable oil; 1 teaspoon cumin seeds; 1 medium onion, finely chopped; 1 tablespoon ginger-garlic paste; ½ teaspoon turmeric powder; 1 teaspoon coriander powder; ½ teaspoon garam masala; ½ teaspoon red chilli powder (optional); Salt to taste; 3 cups water (for rice and curry); Fresh coriander leaves, chopped (for garnish)

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Generated by the Mr. Cook AI.

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