Name: Gratin d'aubergines et quinoa à la méditerranéenne
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 10
Ingredients: 1200 g d’aubergines fraîches; 300 g quinoa cru; 800 g pulpe de tomate concassée; 200 g d’oignons jaunes; 30 g d’ail frais; 40 g d’huile d’olive; 100 g fromage râpé type emmental ou mozzarella; 10 g basilic frais (ou 5 g de basilic séché); 5 g d’origan séché; 5 g thym séché; 8 g sel fin; 3 g poivre noir moulu; 800 g d’eau; 40 g chapelure; 20 g persil frais

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Generated by the Mr. Cook AI.

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