Name: Grilled Chicken & Vegetable Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 2 boneless, skinless chicken breasts (about 6 oz each); 1 tablespoon olive oil, divided; Salt, to taste; Freshly ground black pepper, to taste; 1 teaspoon dried Italian herbs (or a mix of oregano, basil, thyme); 4 cups mixed salad greens (such as romaine, spinach, arugula); 1 cup cherry tomatoes, halved; 1 medium cucumber, sliced; 1 small red bell pepper, thinly sliced; ¼ red onion, thinly sliced; ¼ cup shredded carrots; 2 tablespoons fresh parsley, chopped (optional); 3 tablespoons extra virgin olive oil; 1 tablespoon apple cider vinegar; 1 teaspoon Dijon mustard; 1 teaspoon honey or maple syrup; 1 small garlic clove, minced; Salt and freshly ground black pepper, to taste

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Generated by the Mr. Cook AI.

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