Name: Gerösteter Kürbis- und Apfelsalat mit Hefeflocken-Vinaigrette
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: German
Ingredients: 600 g Hokkaido-Kürbis (entkernt, in 2 cm Würfel geschnitten); 2 mittelgroße Äpfel (z. B. Elstar, entkernt, in Spalten geschnitten); 2 EL Olivenöl; ½ TL Salz; ¼ TL schwarzer Pfeffer, frisch gemahlen; 100 g Feldsalat oder Babyspinat, gewaschen; 40 g Walnüsse, grob gehackt; 2 EL getrocknete Cranberries; 1 kleine rote Zwiebel, in feine Ringe geschnitten; 2 EL Apfelessig; 1 EL Tamari (glutenfreie Sojasauce); 2 TL Dijon-Senf; 3 EL Hefeflocken; 1 TL Ahornsirup; 4 EL Olivenöl (für die Vinaigrette); 1 Prise frisch gemahlener schwarzer Pfeffer (für die Vinaigrette)

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