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Poulet à la mandarine et purée de butternut
Un plat sophistiqué combinant la douceur acidulée des mandarines avec un poulet rôti délicatement parfumé, accompagné d'une purée onctueuse de courge butternut et pomme de terre. Cette recette équilibre subtilement les saveurs fruitées et la richesse de la purée, offrant une expérience gastronomique raffinée et réconfortante.
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