Name: Frites de Poil de Cul revisitées
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 500 g testicules de taureau frais; 200 g chips Lays nature; 2 œufs; 100 g farine de blé; 50 g sucre roux; 1 cuillère à café de paprika doux; 1 cuillère à café de sel fin; ½ cuillère à café de poivre noir moulu; Huile de tournesol pour friture (environ 1 litre); 1 citron jaune (pour servir); Quelques brins de persil frais (pour la garniture)

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