Name: Pastel de Piña Tradicional
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 8
Ingredients: 2 tazas de harina de trigo todo uso; 1½ cucharaditas polvo para hornear; ½ cucharadita bicarbonato de sodio; ¼ cucharadita sal; 1 taza de azúcar granulada; ½ taza de mantequilla sin sal a temperatura ambiente; 3 huevos grandes; 1 cucharadita extracto de vainilla; 1 taza de yogur natural o crema agria; 1 taza de piña fresca picada en trozos pequeños; ½ taza de jugo de piña natural; ½ taza de azúcar morena; 2 cucharadas mantequilla para el caramelo; 1 taza de piña en rodajas para decorar; Azúcar glas para espolvorear (opcional)

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