Name: Brioche de sarrasin végétalienne
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 8
Cuisine: French
Ingredients: 300 g farine de sarrasin; 50 g fécule de pomme de terre (pour la légèreté); 50 g sucre de canne blond; 10 g levure boulangère sèche; 1 cuillère à café de gomme de xanthane (pour la tenue); ½ cuillère à café de sel fin; 250 ml lait végétal tiède (amande ou soja); 80 ml d'huile de tournesol ou de colza; 1 cuillère à soupe de vinaigre de cidre; 1 cuillère à café d'extrait de vanille; Graines de sésame ou pavot pour la décoration (facultatif)

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