Name: Ensopado de Porco com Gengibre e Legumes
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4
Ingredients: 600 g carne de porco cortada em cubos médios (preferencialmente pernil ou lombo); 2 colheres de sopa de óleo vegetal; 1 talo de alho-poró fatiado finamente; 1 cebola média picada; 2 dentes de alho picados; 1 pedaço de 3 cm de gengibre fresco descascado e ralado; 2 cenouras médias cortadas em rodelas; 3 tomates maduros picados em cubos; 200 g couve fatiada em tiras finas; 1 colher de chá de sal (ajustar a gosto); ½ colher de chá de pimenta-do-reino moída na hora; 500 ml água quente; 1 folha de louro; Salsinha fresca picada para finalizar

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