Name: Southwest Chayote and Quinoa Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 1 cup quinoa, rinsed; 2 medium chayotes, peeled, pitted, and diced; 1 cup canned black beans, drained and rinsed; 1 cup fresh or frozen corn kernels; 1 small red bell pepper, diced; ¼ cup red onion, finely chopped; 1 jalapeño, seeded and minced (optional for spice); ¼ cup fresh cilantro, chopped; 2 tablespoons olive oil, divided; 1 teaspoon ground cumin; ½ teaspoon smoked paprika; Salt and freshly ground black pepper, to taste; Juice of 2 limes (about 3 tablespoons); 1 tablespoon honey or agave syrup; 1 garlic clove, minced

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