Name: Southwest Chayote and Quinoa Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 1 cup quinoa, rinsed; 2 medium chayotes, peeled, pitted, and diced; 1 cup canned black beans, drained and rinsed; 1 cup fresh or frozen corn kernels; 1 small red bell pepper, diced; ¼ cup red onion, finely chopped; 1 jalapeño, seeded and minced (optional for spice); ¼ cup fresh cilantro, chopped; 2 tablespoons olive oil, divided; 1 teaspoon ground cumin; ½ teaspoon smoked paprika; Salt and freshly ground black pepper, to taste; Juice of 2 limes (about 3 tablespoons); 1 tablespoon honey or agave syrup; 1 garlic clove, minced

Join 100,000+ cooks planning and saving with Mr. Cook. Start organizing your meals today!100,000+ cooks trust Mr. Cook — Plan, shop, and save easier! Get the app today.

Get Started for free

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback