Name: Refogado de Frango com Abóbora, Cebola e Couve
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 500 g peito de frango cortado em cubos médios; 300 g abóbora descascada e cortada em cubos; 1 cebola média picada em cubos pequenos; 2 dentes de alho picados finamente; 150 g couve fatiada em tiras finas; 3 colheres de sopa de óleo de soja ou azeite de oliva; ½ colher de chá de cominho em pó; Sal a gosto; Pimenta-do-reino moída na hora a gosto; 200 ml água filtrada; Salsinha fresca picada para finalizar

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