Name: Lemon Herb Fish with Steamed Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 150 gm white fish fillets (such as cod or tilapia), skinless and boneless; 100 gm uncooked basmati or jasmine rice; 1 tablespoon fresh lemon juice; 1 teaspoon lemon zest; 1 tablespoon olive oil; 1 garlic clove, minced; 1 teaspoon fresh parsley, finely chopped; 1 teaspoon fresh dill, finely chopped; Salt, to taste; Black pepper, freshly ground, to taste; 200 ml water (for steaming rice); Optional garnish: lemon wedges and extra fresh herbs

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