Name: Lemon Herb Fish with Steamed Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 150 gm white fish fillet (such as cod or tilapia); 100 gm uncooked white rice; 1 tablespoon fresh lemon juice; 1 teaspoon lemon zest; 1 tablespoon fresh parsley, finely chopped; 1 teaspoon fresh dill, finely chopped; 1 clove garlic, minced; ½ teaspoon olive oil; Salt, to taste; Freshly ground black pepper, to taste; 200 ml water (for steaming rice); Lemon wedge, for garnish

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