Name: Salade de betteraves fraîches et croquantes
Prep time: 15 min
Total time: 15 min
Yield: 10
Cuisine: French
Ingredients: 1⅕ kg betteraves rouges précuites en cubes; ⅕ kg carottes râpées (optionnel, pour ajouter de la couleur et du croquant); ⅒ kg d’oignon doux ou d’échalote finement ciselé; 0.05 L de vinaigre de vin doux ou balsamique; 0.08 L d’huile de tournesol ou colza; 0.01 kg moutarde douce; 0.01 kg persil frais haché; 0.01 kg sel fin; poivre moulu; 0.05 L d’eau (pour allonger la vinaigrette si besoin)

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