Name: Menu Classique Collectivité : Entrée, Cordons-Bleus, Nouilles et Brocolis, Compote de Pommes
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 10
Cuisine: French
Ingredients: 1⅕ kg carottes râpées (entrée); ⅕ L de vinaigrette légère (entrée); 10 cordons-bleus surgelés (plat principal); 1⅕ kg nouilles (plat principal); 1⅕ kg brocolis surgelés (plat principal); 0.05 L d’huile d’olive (plat principal); 0.02 kg beurre (plat principal); 0.01 kg persil frais haché (plat principal); Sel fin (à ajuster); Poivre moulu (à ajuster); 2 kg compote de pommes sans sucre ajouté (dessert)

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