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Zucchini Noodles with Store-Bought Pesto and Shrimp

Name: Zucchini Noodles with Store-Bought Pesto and Shrimp
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 4 medium zucchinis, spiralized into noodles (about 6 cups); 1 pound (450g) large shrimp, peeled and deveined; 2 tablespoons olive oil, divided; Salt, to taste; Freshly ground black pepper, to taste; ½ cup store-bought basil pesto sauce; Optional garnish: extra basil leaves and grated Parmesan

A quick and easy variation of the original recipe that uses store-bought pesto sauce to save time while still delivering a flavorful, light, and healthy dish. Spiralized zucchini noodles are tossed with vibrant pesto and topped with succulent sautéed shrimp, perfect for a nutritious lunch or dinner.

Prep: 15 mins

Cook: 10 mins

9/2/2025

Added by: Sandy Craw

Ingredients

4 medium zucchinis, spiralized into noodles (about 6 cups)
1 pound (450g) large shrimp, peeled and deveined
2 tablespoons olive oil, divided
Salt, to taste
Freshly ground black pepper, to taste
½ cup store-bought basil pesto sauce
Optional garnish: extra basil leaves and grated Parmesan

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