Name: Tomato Jam with a South-East Asian Influence
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 6-8 servings
Ingredients: 2 kg tomatoes; 500 g brown sugar; 250 ml apple cider vinegar; 2 red chili peppers, finely chopped; 2 cloves garlic, minced; 1 thumb-sized piece of ginger, grated; 1 tsp fish sauce; 1 tsp soy sauce; 1 lemongrass stalk, bruised and thinly sliced; 1 kaffir lime leaf, torn into small pieces; 1 tsp turmeric powder; ½ tsp chili powder; Fresh cilantro leaves; Sliced red chili peppers

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback