Name: Buckwheat Porridge with Chicken Scraps and Gravy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2-3 servings
Ingredients: 1 cup buckwheat groats; 2 cups water or chicken broth; ½ teaspoon salt; 1 cup cooked chicken, shredded or chopped; 1 tablespoon olive oil; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon paprika; Salt and pepper to taste; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups chicken broth; Salt and pepper to taste

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