Name: Gluten-Free Tart with Salmon
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 1¼ cups gluten-free flour; ½ teaspoon salt; ½ cup unsalted butter, cold and cubed; ¼ cup ice water; 8 oz smoked salmon, thinly sliced; ½ cup cream cheese; ¼ cup sour cream; 2 tablespoons fresh dill, chopped; 1 tablespoon fresh lemon juice; Salt and pepper to taste

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Generated by the Mr. Cook AI.

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