Name: Spicy Laoganma Tofu
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2-3 servings
Ingredients: 300 g firm tofu, cut into cubes; 2 tablespoons vegetable oil; 2 cloves garlic, minced; 1 teaspoon ginger, grated; 3 tablespoons Laoganma chili sauce; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 tablespoon sugar; ½ cup water; 2 green onions, sliced; 1 teaspoon sesame oil; 1 teaspoon sesame seeds

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Generated by the Mr. Cook AI.

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