Roasted Tomato and Potato Medley

1Preheat the Oven Preheat the oven to 400°F (200°C).

2Prepare the Vegetables Wash and dice the tomatoes, potatoes (4 medium), and onions (2) into bite-sized pieces.

3Combine Vegetables Place the diced vegetables in a large mixing bowl.

4Add Olive Oil (2 tablespoons) Drizzle the olive oil (2 tablespoons) over the vegetables and toss to coat evenly.

5Prepare Seasoning In a small bowl, mix together salt (1 teaspoon), pepper (½ teaspoon), dried thyme (1 teaspoon), and paprika (1 teaspoon).

6Season the Vegetables Sprinkle the seasoning mixture over the vegetables and toss gently to distribute the flavors.

7Roast in the Oven Transfer the seasoned vegetables to a baking sheet lined with parchment paper, spreading them out in a single layer.

8Cooking Time Place the baking sheet in the preheated oven and roast for 30-40 minutes, or until the vegetables are golden and tender, stirring once or twice during cooking.

9Serve and Enjoy Remove from the oven and let the roasted tomato and potato medley cool slightly before serving.