Tandoori Masala Chicken

1.Wash and clean the chicken mini fillets. Set aside.

2.Mix together all the marinade ingredients to create a smooth marinade.

3.Add the chicken fillets, mix well, and leave to marinate for a minimum of an hour.

4.Heat a little sunflower oil in a non-stick pan and gently cook the marinated chicken covered for 10 minutes turning halfway.

5.Cook with the lid off in the final few minutes to allow the sauce to cook out and to char the chicken slightly.

6.Serve with mash potatoes, vegetables and yorkshire puddings for an Indian style roast dinner. Enjoy!