Name: Food in 1800
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4 servings
Ingredients: 4 slices of beef (about 1.5 pounds); 1 onion, chopped; 2 carrots, sliced; 2 potatoes, diced; 1 cup beef broth; ½ cup red wine; 1 tablespoon butter; 1 tablespoon flour; 1 teaspoon salt; ½ teaspoon black pepper; ½ teaspoon dried thyme; ½ teaspoon dried rosemary

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Generated by the Mr. Cook AI.

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