Name: Traditionelles Rotkraut mit Äpfeln und Gewürzen
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: German
Ingredients: 1 Kopf Rotkohl, fein geschnitten; 2 Äpfel, geschält und gewürfelt; 1 Zwiebel, fein gehackt; 2 EL Zucker; 2 EL Apfelessig; 1 TL Zimt; 1 TL Nelken, gemahlen; 1 TL Salz; Pfeffer nach Geschmack; 2 EL Butter; 200 ml Wasser

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Generated by the Mr. Cook AI.

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