Name: Broad Bean & Pecorino Spelt Penne
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Ingredients: 375 g dried spelt penne; 1 tbsp extra virgin olive oil; 30 g butter; 4 green onions, sliced thinly; 3 cloves garlic, crushed; 1 long green chili, chopped finely; 1 cup (200g) peeled fresh broad beans; 2 tbsp lemon juice; ½ cup (40g) finely grated pecorino, plus extra to serve; ½ cup mint leaves, coarsely torn, plus extra to serve; 1 cup (240g) fresh ricotta

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