Classic French Baguette with a Crispy Crust and Soft Interior

Name: Classic French Baguette with a Crispy Crust and Soft Interior
Prep time: 2 h
Cook time: 25 min
Total time: 2 h 25 min
Yield: 2
Cuisine: French
Ingredients: 500 g all-purpose flour; 350 ml warm water; 10 g active dry yeast; 10 g sugar; 10 g salt

This classic French baguette recipe yields a beautifully crusty exterior and a soft, airy interior, perfect for sandwiches or enjoying with butter and jam.

Prep: 120 mins

Cook: 25 mins

8/29/2024

Added by: Thienuy2009

Ingredients

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback