Name: Carpaccio de Ternera con Espuma de Membrillo y Gel de Arrúgula
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 300 g ternera (solomillo o lomo); 100 g membrillo; 200 ml nata para montar; 50 g queso parmesano; 1 cucharada gelatina en polvo; 100 ml agua; 100 g arrúgula; Sal al gusto; Pimienta negra al gusto; Aceite de oliva virgen extra al gusto

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback