Tomato and Mozzarella Papillons with Creamy Crème Fraîche

Name: Tomato and Mozzarella Papillons with Creamy Crème Fraîche
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 250 g papillon pasta; 200 g crème fraîche; 300 g cherry tomatoes, halved; 200 g fresh mozzarella, diced; 2 cloves garlic, minced; 1 tablespoon fresh basil, chopped; 1 tablespoon olive oil; Salt to taste; Pepper to taste

This delightful dish combines the unique shape of papillon pasta with a creamy sauce made from crème fraîche and fresh tomatoes, topped with melted mozzarella for a rich and satisfying meal.

Prep: 10 mins

Cook: 15 mins

9/15/2024

Added by: Hans Peter

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