Name: Spätzle in Rahm-Tomaten-Sauce mit frischen Kräutern
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 500 g Spätzle; 400 g passierte Tomaten; 200 ml Sahne; 2 EL Tomatenmark; 1 Zwiebel, fein gehackt; 2 Knoblauchzehen, fein gehackt; 1 TL Zucker; 1 TL getrockneter Oregano; 1 TL getrockneter Basilikum; frische Kräuter (z.B. Petersilie, Basilikum) zum Garnieren; Salz nach Geschmack; Pfeffer nach Geschmack; 2 EL Olivenöl

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