Name: Pão Aromático de Feijoada de Lulas
Prep time: 40 min
Cook time: 35 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 1½ KG DE LULAS FRESCAS; 2 CEBOLAS; 1 DL DE AZEITE; 1 FOLHA DE LOURO; 2 CENOURAS; 3 TOMATES MADUROS; 1 COLHER (CHA) DE MASSA DE PIMENTÃO; 1 MORCELA; 1 KG DE FEIJÃO ENCARNADO; 1 RAMO DE COENTROS; SAL, PIMENTA E ÁGUA Q.B.; 500 g farinha de trigo; 10 g fermento biológico seco; 300 ml água morna; 1 colher de sopa de açúcar; 1 colher de chá de sal; 1 colher de sopa de azeite

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