Name: Pittige Madras Curry met Kip en Aromatische Specerijen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 500 g kipfilet, in blokjes; 2 eetlepels plantaardige olie; 1 grote ui, fijngehakt; 3 teentjes knoflook, geperst; 1 stuk gember van 2 cm, geraspt; 2 eetlepels Madras currypasta; 400 ml kokosmelk; 1 blik tomatenblokjes (400g); 1 eetlepel suiker; 1 theelepel kurkuma; 1 theelepel komijnpoeder; 1 theelepel korianderpoeder; ½ theelepel cayennepeper (of naar smaak); zout en peper naar smaak; verse koriander, voor garnering; rijst, om te serveren

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